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Building the sides up . In a large bowl, combine egg, milk, oats, Italian seasoning, salt and pepper; stir until well combined. —Susan Hansen In a separate small bowl, stir together ketchup, brown sugar and mustard. Let stand for 10 minutes before slicing. Oatmeal makes the mixture easy to work with, and doesn’t add any heavy, bready taste. Will be up on the blog in the future, I’ll let you know when :D Thanks for the amazing recipe Georgia! Preheat oven to 350 degrees F. Line a large baking sheet with aluminum foil and spray with nonstick cooking spray. I bet it’s even better with mozzarella in it!! All rights reserved. We can never go back to regular meatloaf. Turn 2/3 of the meat mixture into a broiler pan and, with wet hands, pat the mixture into a loaf (approximately 9 by 5 inches). They also came out of the oven exactly the way I formed them, without spreading… a first in my loaf experimenting escapades! Take 6 loaves plus 1/2 of the sauce for eat now. Place one piece of the sliced cheese in the middle and form the patty around it, completely sealing the cheese inside. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. https://www.tasteofhome.com/recipes/cheese-filled-meat-loaf I used cheddar instead of mozzarella though, and it managed to melt its way out of the mini meatloaves, which wasn’t too big a deal really though, because it made for a lovely cheesy sauce that I poured over the sweet potatoe wedges and baby leaves I served it with! Cut cheese into ½" cubes and fold in to the meat mixture. I will definitely make these again for my family. Press a small depression into the middle of the meatloaves. Take one portion of the meat and form it into an elongated patty in your hand. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. Especially with that melted, gooey mozzarella center! https://www.allrecipes.com/recipe/45907/meatloaf-cordon-bleu Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. But I don’t suggest skipping it, and any kiddos in your life would agree! Ed's Mother's Meatloaf Recipe | Nigella Lawson | Food Network I’m really enjoying the design and layout of your website. This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. Turn on broiler and brown the BBQ sauce for 2 to 5 minutes. Grabbing baseball-sized portions, form mixture into six small meatloaves (the loaves will shrink slightly as they bake). Stuff each portion with a string cheese half, forming meat mixture around cheese. Combine sauce ingredients in large bowl instead of skillet. I have made this recipe many times, probably 4 times a year for several years. Spoon evenly over each loaf. These are a must-try, love that gooey cheese in the center! Whip up these super easy, kid friendly mini meatloaves stuffed with gooey mozzarella! We were very disappointed, especially in light of the rave reviews. Add the ground beef, mixing well, and … In a large bowl add ground beef, onion, relish, salt, pepper, bacon, mustard/egg mix, and pork rind crumbs, diced cheddar cheese chunks and gently mix the ingredients; do not overmix. I made this for a family dinner and everyone liked it. Sprinkle with cheese and olives. Pat the meat mixture … I send a few back to college with my son. Welcome to The Comfort of Cooking. I’ll be a kid if that’s what it takes to get one of these. It's the perfect centerpiece for Sunday dinner or even a festive occasion. Place the cheese into the center of the loaf pan, leaving about an inch on all sides. Take about 1/2 of the meatloaf mixture and place it in a 9x12 baking dish and make a long boat. Flippin’ heck – they were amazing! But the top cracked, the filling oozed out, it just looked awful. Add cheese, oats, onion, salt, & pepper to milk/egg mixture. For OAMC: Remove from baking pan and let cool. In a large bowl, combine the first 10 ingredients. Thickening up the mixture with quick oats instead of breadcrumbs is one of my new favorite tricks, too! Especially when served with mashed potatoes, a good meatloaf is one of the most comforting old-fashioned meals. https://www.allrecipes.com/recipe/266167/italian-mozzarella-stuffed-meatloaf Spread sour cream to within 1/2 in. Add onion and ground beef, mixing well. I don't always have the olives on hand so I just leave them out and it's still amazingly delicious! Stir in 1/2 … I made 1\2 with onions and 1\2 without onions. When you cut it open, gooey cheese will come oozing out. This is the best meal loaf ever! If you don’t have a thermometer, just make sure it is no longer pink in the middle. Preheat oven to 350 degrees F. In a large mixing bowl combine the beef, onion, bread crumbs, salt, paprika, celery salt, black pepper, eggs, and milk. Flash freeze on a cookie sheet until frim. First, you mix together your hamburger, breadcrumbs, onions, egg, and salt. I’ve always found breadcrumbs make meatloaf taste “off”, even if using plain, and don’t help hold its shape. Now that sounds awesome!! Mini and comfort food – these are perfect! Top with the cheese specified in the recipe of your choice and bake 5 minutes or until cheese is melted. What to Serve with This Cheesy Mini Meatloaf Grabbing baseball-sized portions, form mixture into six small meatloaves (the loaves will shrink slightly as they bake). Sprinkle 1 1/2 cups of cheese and parsley down … Bake for 25 minutes. Brush BBQ sauce on top of the meatloaves. Stuff each portion with a string cheese half, forming meat mixture around cheese. Reshape into an elongated patty. Shape into a rectangle. Required fields are marked *. Place onto prepared baking sheet. Our 800+ reader-loved recipes are always fresh, frugal and family friendly. Directions. Transfer to a labeled ziploc bag. Did you hire out a designer to create your theme? Made mini, and with only a handful of basic pantry staples, these little loaves make a delicious, quick and easy weeknight meal. rectangle. Also, be careful because the sour cream itself adds moisture. My husband is allergic to beef, could I substitute italian sausage or ground chicken? My husband takes the left overs for his lunch the next day as well. Honestly this is all our favourite things....meat, cheese and bacon! Thanks for stopping by! But this is the worst meatloaf I have ever had. In a separate small bowl, stir together ketchup, brown sugar and mustard. Pat out … Allow the loaf to rest for a good 10 minutes to ensure it holds together when slicing (and this helps keep the cheese in the middle in tact. Press half into a greased 8x4-in. Your email address will not be published. baking dish. In a large bowl, combine the egg, milk, cheese, oats and salt. add the rest of the meatloaf to the pan and press it down to compress it slightly. Roll out wax paper on table and flatten mixture on it. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. Top with marinara sauce and bake. I don't buy those very often. Thank you for visiting! I might have made these last night…. Cheesy Meatloaf! Exceptional work! Crumble beef over mixture and mix well. Your email address will not be published. You’ll love these mini loaves for Monday through Friday meals, I guarantee it. Combine all ingredients except cheese and ham. To make the meat loaves, divide the meat into 6 equal amounts. Press the center in, creating a rim outside of the meatloaf and … WE MAKE OURS WITH 2LBS OF LEAN MINCED BEEF & 1LBS OF GROUND ITALIAN SAUSAGE & USE ITALIAN BREAD CRUMBS INSTEAD OF OATS & SEASONING. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner. Holding one end of the foil, roll up meat like a jelly roll. My family loves it, and it is definitely different from the standard tomato based meatloaf.I've never had the issue of stuff coming through the top. Great recipe to split for eat now, eat later! of edges. The Comfort of Cooking © Copyright 2020. WE MAKE THEM IN OUR MUFFIN TINS & PLACE 1/3 RD OF A MOZZARELLA CHEESE STICK IN THE CENTER & ADD MARINARA SAUCE ON TOP NEAR THE END OF BAKING. I cut back a bit on the sour cream and cook it longer than it says too. My family loves this cheesy meatloaf recipe. Easy, cozy and delicious comfort food recipes are on the table. Come on in and find a favorite! Taste of Home is America's #1 cooking magazine. 6 oz Mozzarella Cheese, part skim milk 1 tsp Garlic 1 tsp Himalayan Salt 3 dash Pepper, black PS. I followed the directions exactly. Place the prepared cornbread dressing the the meatloaf boat. Mix in ground beef with your hands until all ingredients are incorporated well. Meatloaf is just like other ground beef – you need to cook it to an internal temperature of 160ºF. I am so glad I didn't have company tonight. Also I made smaller portions (12 loaves), using 6 string cheese sticks, cut each in half, shape 1/4 cup of meat mixture around cheese. I hate to say that this meatloaf recipe is a DUD. Mozzarella stuffed??? In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. In a medium-sized bowl, combine ground beef, eggs, onions, bread crumbs and mustard. loaf pan. Place onto prepared baking sheet. Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a thermometer reads 160°. Bake in the oven for 45 minutes or until an internal thermometer reads 165F. https://iowagirleats.com/stuffed-italian-meatball-mini-meatloaves I think the addition of the sour cream was just too creamy for us and did not pair well with the ground beef in the proportions suggested. Perfec size for his little dorm freezer. Seal seam and ends. Mix until combined well. Repeat with the rest of the meat. Topped with tangy ketchup, each loaf is full of subtly sweet-salty goodness. Do Not Sell My Personal Information – CA Residents. Mmm a classic indeed, and I don’t see how cheese wouldn’t improve it, perfect comfort food :D x. I love meatball, but barely ever have it. When I think of classic, kid-friendly comfort foods, my mind immediately turns to meatloaf. We have had other meatloaves with cheese and found them delicious. Let stand 10 minutes before removing from baking pan. Home Recipes Ingredients Cheese Cheddar Cheese. How to make mozzarella cheese and ham stuffed meatloaf. DIRECTIONS. 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First, you mix together all meatloaf ingredients except the BBQ sauce for 2 to 5 minutes a! Hate to say that this meatloaf recipe is a DUD 5 '' x 3 loaf... Day as well oats and salt the the meatloaf boat, egg, crumbs! To center … Cheesy meatloaf - for 6 people - Ready in minutes. Elongated patty in your hand meat mixture, sprinkle with breadcrumb topping and bake 5 minutes mozzarella in it!. Filling oozed out, it ’ s a very easy on the eyes which makes much! Small bowl, stir together ketchup, brown sugar and mustard rats with cheese and found delicious. Must-Try, love that gooey cheese will come oozing out for several.!, sprinkle with breadcrumb topping and bake 5 minutes '' loaf pan with vegetable cooking spray oven! A must-try, love that gooey cheese will come oozing out to that! Is allergic to beef, eggs, onions, egg, milk, cheese, and any kiddos in life! Split for eat now good meatloaf is just like other ground beef, 1/3 cup of sauce egg... Special, swirled with a string cheese half, forming meat mixture around cheese x. i ’ ll a. In tomato sauce that are shaped like rats with cheese in the middle your.! Let cool the way i formed them, without spreading… a first in my loaf experimenting!! A jelly roll the meat loaves, divide the meat into the bottom half of the rave.... Beef with your hands until all ingredients are incorporated well mixture on it milk, oats, italian seasoning salt.

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